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Sunday, May 15, 2011

Pesta Menuai

Unduk ngadau ( ratu cantik )

PESTA KAAMATAN atau nama lain iaitu (PESTA MENUAI) atau di dalam bahasa Kadazan "Magavau" merupakan upacara perayaan khas untuk menghormati "Bambazon" iaitu semangat padi. Perayaan ini adalah amalan secara tradisi Kaum Kadazan-Dusun sejak zaman berzaman. 
~ > Perayaan "Magavau" ini biasanya diadakan selepas selesai menuai padi
~ > Pesta Kaamatan yang dirayakan dewasa ini telah diluluskan oleh Majlis Undangan Kerajaan Koloni sebagai cuti umum Sabah sejak tahun 1960 lagi, oleh Tun Haji Mohamad Fuad Stephens, Ketua Menteri Sabah yang pertama.
~ > Antara sambutan menarik yang diadakan ialah persembahan dan pertandingan tarian Sumazau. Tarian ini ditarikan oleh kaum petani terdiri daripada lelaki dan perempuan dengan memakai pakaian tradisional mereka. Tarian ini dengan iringan paluan gong. Tarian ini ditarikan dengan kedua-dua tangan diangkat ke paras bahu dan dikibar-kibarkan umpama kipasan sayap burung, mengikut alunan rentak yang dimainkan.
~ > Selain daripada persembahan tarian Sumazau, diadakan juga pertandingan nyanyian dipanggil Sugandoi, pertunjukan bina badan, dan ratu cantik atau "Unduk Ngadau", dan persembahan segala jenis kesenian dan kraftangan. Pertandingan seperti memukul gong dan sukan rakyat juga menjadi antara acara utama dalam perayaan ini.
~ > Antara hidangan popular semasa perayaan ini ialah meminum tapai atau "Kinomol", iaitu sejenis arak tradisional. Tapai merupakan minuman tradisi mereka, diperbuat sama ada daripada beras (nasi) atau ubi kayu. Nasi akan diperam di dalam sebuah tempayan besar atau "tajau" selama seminggu, atau ubi kayu diperam selama dua hingga tiga minggu. Biasanya tapai dicampur dengan ragi untuk mempercepatkan proses "memberi rasa" kepada tapai tersebut. Makanan tradisional turut disediakan sempena hari tersebut.
~ > Mereka menggunakan sebatang buluh kecil yang dipanggil "Sumbiling" untuk menyedut air tapai ini dari dalam tempayan besar. Biasanya sumbiling digunakan untuk meminum air tapai yang diperbuat daripada ubi kayu. Selain itu, mereka juga menggunakan gelas khas dinamakan "Singgarung" yang diperbuat daripada buluh.

 ~~

Asal usul Magavau

~> Terdapat banyak sebutan perkataan Magavau ini mengikut dialek dan lokasi suku kaum Kadazandusun. Walau bagaimanapun ia tetap membawa maksud yang sama.
~> Menurut cerita lisan, Kinoingan ( Tuhan ) dan isterinya Suminundu mempunyai seorang anak perempuan yang bernama Huminodun. Untuk menyelamatkan orang-orang Kadazandusun daripada kebuluran kerana tidak mempunyai makanan yang mencukupi, maka Kinoingan terpaksa mengorbankan anak kesayangan mereka Huminodun. Huminodun dibunuh dan mayatnya dikubur menurut adat istiadat selengkapnya. Kononnya, mayat Huminodun itu telah mengeluarkan berjenis-jenis benih tumbuhan yang menjadi makanan utama kepada kita sekarang. Salah satu benih tumbuhan itu ialah padi. Oleh kerana sebahagian dari mayat Huminodun itu mengeluarkan benih padi, maka wujudlah kepercayaan bahawa padi itu mempunyai semangat yang diberi nama "Bambazon".
Tarian Sumazau
~> Bermula dari kejadian inilah orang-orang Kadazandusun memulakan upacara Pesta Kaamatan ( Pesta Menuai ) seperti yang dirayakan dewasa ini. Perayaan seumpama ini mengharapkan agar rezeki yang akan datang bertambah baik dan lumayan. Upacara penghormatan terhadap semangat padi yakni padi-padi yang selesai dituai dan telah selamat dimasukkan ke dalam ketawai ( Tangkob ) iaitu bekas tempat menyimpan padi. Selain itu, perayaan Pesta Kaamatan ini juga mengingatkan kita akan rasa penghargaan dan penghormatan masyarakat Kaum Kadazandusun akan Penciptanya ( Kinoingan ) yang sanggup mengorbankan anak kesayangannya Huminodun untuk menyelamatkan orang-orangnya supaya tidak mati kebuluran.

Saturday, April 23, 2011

Bosou

Bosou atau juga dikenali sebagai Tonsom merupakan salah satu merupakan salah satu hidangan sampingan  tradisional istimewa bagi suku kaum Kadazan Dusun, Sabah. Bosou merupakan makanan tradisi yang menyerupai perkasam atau 'jeruk'. Bagi suku kaum Ranau, ia dikenali sebagai 'Tinaba'. Bosou biasanya dihasilkan dari ikan.


Cara membuat Bosou :



Bosou disediakan daripada daging atau ikan mentah yang akan digaul bersama-sama dengan nasi putih, garam, dan buah. Ia juga boleh ditambah dengan buah nangka, nenas muda, dan tuhau bagi menambah perisa. Batang pisang atau 'Polod' juga kadang-kala dicampurkan kepada bosou ini. 'Panggi' iaitu sejenis bahan pengawet juga boleh ditambah untuk mengelakkannya daripada menjadi basi dan berbau busuk.
Campuran ini kemudiannya akan diperam di dalam bekas (biasanya daripada tajau kecil) dan ditutup rapat selama seminggu atau sehingga betul-betul telah masak sebelum dapat dimakan. Sekiranya nasi yang digunakan baru di masak, campuran itu akan dibiarkan sehingga mencapai suhu bilik sebelum disimpan. Bosou biasanya disimpan dalam bekas tertutup kemas, kedap udara.
Oleh kerana bosou mempunyai bau yang kuat, biasanya bekas menyimpan bosou dibuat kedap udara. Ini kerana bagi mengelakkan ia menarik dan dicemari lalat dan bagi mengelakkan pertumbuhan fungi. Bekas tradisi bagi menyimpan bosou adalah botol berbentuk labu yang ditutup dengan lilin lebah. Bekas tradisi lain termasuk kakanan, tetapi kini ia telah digantikan dengan bekas plastik dan botol kaca. Biasanya bosou disimpan selama lima sehingga tujuh hari sebelum dihidangkan.
Bosou boleh dihidangkan begitu sahaja atau dimasak terlebih dahulu. Bosou biasanya dimasak bagi menghilangkan bau dan bagi menambah perisanya. Bawang, cili , dan bahan lain boleh ditambah bagi menambah perisa semasa memasak. Asasnya, masakan kaum dusun ini adalah makanan yang direbus sahaja. Kebanyakan masyarakat Dusun menggemari sayur-sayuran segar sebagai hidangan yang dinikmati bersama nasi putih bersama bosou ini, sama seperti hidangan budu atau tempoyak yang terdapat di semenanjung Malaysia.


Friday, April 22, 2011

hinava



Hinava atau Hinava Ginapan merupakan salah satu hidangan tradisional istimewa bagi suku kaum Kadazan-Dusun, Sabah, dan boleh dikatakan sebagai merupakan makanan yang paling popular di kalangan kaum Kadazan-Dusun.
Ia merupakan hidangan yang dihasilkan daripada isi ikan segar yang dicampurkan dengan biji buah bambangan yang telah diparut, cili merah, halia, bawang merah , limau kapas dan garam.
Isi ikan tersebut tidak perlu dimasak kerana ia akan masak dengan menggunakan perahan jus limau samada menggunakan limau nipis ataupun limau kasturi (menyerupai shushi).
Terdapat pelbagai jenis ikan yang boleh digunakan, tetapi biasanya isi ikan tenggiri, sungguhpun isi ikan yu juga boleh digunakan. Selain itu isi sotong atau udang juga boleh digunakan bagi penyediaan Hinava ini.
Hivana biasanya merupakan hidangan istimewa semasa Tadau_Kaamatan. Selain itu ia juga menjadi hidangan istimewa pada majlis-majlis penting lain seperti bagi perkahwinan, pertunangan dll.

Thursday, April 21, 2011

Kota Kinabalu, Sabah


: Kota Kinabalu (pronounced [ˈkota kinaˈbalu], formerly Jesselton, is the capital of Sabah state in Malaysia. It is also the capital of the West Coast Division of Sabah. The city is located on the northwest coast of Borneo facing the South China Sea. The Tunku Abdul Rahman National Park lies on one side and Mount Kinabalu, which gave the city its name, is nearby. Kota Kinabalu proper has a population of 617,972 while the larger urban area has an estimated population of 900,000. It is the largest urban centre in Sabah and the sixth largest in Malaysia.
Kota Kinabalu is often known as K.K. within Malaysia and internationally. It is a major tourist destination and a popular gateway for travellers visiting Sabah and Borneo. Kinabalu National Park is located about 90 kilometres from the city and there are many tourist attractions in and around the city. Kota Kinabalu is also one of the major industrial and commercial centres of East Malaysia. These two factors combine to make Kota Kinabalu one of the fastest growing cities in Malaysia.

In the late 1800s, the British North Borneo Company (BNBC) began to establish colonies throughout North Borneo (now Sabah). In 1882, the Company founded a small settlement in the area known as Gaya Bay which was already inhabited by the Bajau people. The first settlement was on Gaya Island(Pulau Gaya). In 1897, this first settlement was burned and destroyed by the indigenous Bajau freedom fighter led by Mat Salleh.
After the rebellion, the Company decided to relocate the settlement to the more easily defended mainland opposite Pulau Gaya. A nearby fishing village named Api-Api (see Original names below), was the next settlement of the Company. This new location was then designated as the main harbour and port, as well as the terminus for the North Borneo Railway. It was expanded and renamed Jesselton, named after Sir Charles Jessel, the then Vice Chairman of the Company.
Eventually, Jesselton became a major trading post of North Borneo, dealing in rubberrattanhoney, and wax. The new railway was used to transport goods to Jesselton harbour. The Malay and Bajau uprisings during these times were not uncommon, and the Company worked to quell the long-standing threat of piracy in the region.

A bird's eye view of Kota Kinabalu fromPenampang.
Jesselton was razed by the retreating British early in World War II to prevent it from falling into the hands of the Japanese. After the Japanese takeover of Borneo, it was again renamed Api. Several rebellions against the Japanese military administration took place in Api. One major rebellion occurred in 1943 by the group called Kinabalu Guerrillas, consisting of local inhabitants. Japanese forces quelled the rebellion after its leader, Albert Kwok, was arrested and executed in 1944. At the later stages of the war, what remained of the town was destroyed again by Allied bombings as part of the Borneo Campaign in 1945, leaving only three buildings standing. The war in North Borneo ended with the official surrender of the Japanese 37th Army by Lieutenant General Baba Masao in Labuan on September 10, 1945.
After the war, the British North Borneo Company returned to administer Jesselton but was unable to finance the huge costs of reconstruction. They gave control of North Borneo to the British Crown in 1946. The new colonial government elected to rebuild Jesselton as the capital of North Borneo instead of Sandakan, which had also been destroyed by the war.
When North Borneo together with Sarawak, Singapore & Federation of Malaya formed the Federation of Malaysia in 1963, the state became known as Sabah and Jesselton remained its capital. Jesselton was renamed Kota Kinabalu on September 30, 1968 and received official city status from the Malaysian government on February 2, 2000.

Etymology

Kota Kinabalu is named after Mount Kinabalu, situated about 50 kilometres east-northeast of the city. Kinabalu derived from the name Aki Nabalu meaning the "revered place of the dead", in which, Aki means "ancestors" or "grandfather", and Nabalu being a name for the mountain in the Dusun language. There is also a source claiming that the term originated from Ki Nabalu, where Ki meaning "have" or "exist", and Nabalu meaning "spirit of the dead".
Kota is a Malay word for a "fort", "town", or a "city". It is also used formally in a few other Malaysian towns and cities, for example, Kota BahruKota Tinggi, and Kota Kemuning. It could also be used informally to refer to any towns or cities. Henceforth, a direct translation of the name Kota Kinabalu into English would be "City of Kinabalu" or "Kinabalu City".
Wendy Suart wrote in her book on North BorneoThe Lingering Eye, "there is in the [Sabah] State Museum a Dutch map of Borneo and the Celebes dated 1657 in which the settlement where Jesselton was to stand is clearly labelled Api Api. It may have some connection with the seaside tree with breathing roots that bears the same name. Another explanation is that the name Api Api is derived from the devastating fire which occurred in the city's early years ('Api' means 'fire' in the Malay language). In Chinese, the city is known as 'Api', which is the Hakka pronunciation for 亚庇 ('Ya bi' in Mandarin Chinese).

Original names

Besides Jesselton, there has been a number of other claims as to the original name for Kota Kinabalu. The most popular, as mentioned above, is Api-Api, or sometimes simply Api, which is a Malay word meaning 'Fire'. It was apparently named as such by the mainly Bajau locals to denote the blazing of the British administrative office in Pulau Gaya instigated by Mat Salleh,as well as other blazing incidents normally perpetrated by pirates. There were claims however that it was actually named after a nearby river called Sungai Api-Api. Besides Api-Api, another suggested historical name was Deasoka, which roughly means "below the coconut tree" in the Bajau language.The Bajau locals purportedly used this name to refer to a village on the southern part of the city which was filled with coconut trees. Another name was Singgah Mata which literally mean "transit eye", but can be loosely translated as meaning "pleasing to the eye". It is a name purportedly given by fishermen from Pulau Gaya referring to the strip of land of what is today Kota Kinabalu city center. Today, all these names have been immortalised into names of streets or buildings around the city. Some examples are: Lintasan DeasokaApi-Api CentreJalan Singgah Mata, and Jesselton Point.





























































































Capital city


Location of Kota Kinabalu district and the city within the West Coast Division of Sabah.

A rough map of Kota Kinabalu city and urban area..
Being the capital city of Sabah, Kota Kinabalu plays an important role in the political and economic welfare of the population in the entire state. It is the seat of the state government where almost all of their ministries and agencies are based. Most of the Malaysian federal government agencies and departments are also located in Kota Kinabalu. The Sabah State Legislative Assembly is located at nearby Likas Bay. There are four Members of Parliament (MPs) representing four parliamentary constituencies in the city: Sepanggar (P.171), Kota Kinabalu (P.172), Putatan (P.173), and Penampang (P.174). The city also elects 9 representatives to the state legislature from the state assembly districts of Karambunai, Inanam, Likas, Api-Api, Luyang, Tanjung Aru, Petagas, Kepayan, and Moyog.

Local authority and city definition

The city is administered by Dewan Bandaraya Kota Kinabalu (Kota Kinabalu City Hall). The current mayor of Kota Kinabalu is Datuk Illiyas Ibrahim. He became the second mayor of the city after taking over the post from Datuk Abdul Ghani Rashid in 2006. The city obtained city status on February 2, 2000, and prior to this it was administered by Majlis Perbandaran Kota Kinabalu (Kota Kinabalu Municipal Council).
The city is defined within the borders of what is the district, formerly the municipality, of Kota Kinabalu. With an area of 351 square kilometres, it is the smallest but the most populous district in Sabah. It encompasses Tanjung Aru and Kepayan in the south, up to Telipok and Sepanggar in the north. The urban expanse of the city however extends into the district of Penampang on the south of the city border, which includes the towns ofDonggongon and Putatan. The combined area of Kota Kinabalu (district) and the built up areas in Penampang can also be described as Kota Kinabalu (urban area). The district of Penampang has an area of 466 square kilometres, and is administered by Majlis Daerah Penampang (Penampang District Council).
On one end of the scale, Kota Kinabalu may sometimes only refer to, especially by local inhabitants, the city centre or central business district, area near the sea facing Pulau Gaya. On the other end of the scale, it may also refer to the metropolitan area which includes urban Kota Kinabalu, and the surrounding towns of Papar and Kinarut, in the south, and Tuaran and Tamparuli, in the north, being within its zone of influence.


Wednesday, April 20, 2011

goOd mOrning

:


good morning~

You've got to get up every morning with a smile on your face, And show the world all the love in your heart, Then people gonna treat you better, You're gonna find, yes you will, That you're beautiful as you feel.



good morning sabahans^^

gOoD NigHt all~

Shut Down Your Eyes,
Log On Some Memories,
Download Some Dreams,
Save Some Joys,
Delete All Your Sorrows..

DREAMS
Are Like STARS ...
you may never touch THEM ...


 But
If you follow THEM ,
THEY Will LEAD you
To Your DESTINY ... =)

Good Night Orang Sabah Bha!!
Have A Nice Sleep...